How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad With Ham And Tomatoes?

You need 11 ingredients. The key ingredients include: 2 quarts fat-skimmed chicken broth or water, 2 cups arborio rice or medium-grain white rice such as pearl, 1 pound thin-sliced cooked ham (see notes), 3 cups cherry tomatoes (1 in. or smaller), and more.

Is Rice Salad With Ham And Tomatoes suitable as salads?

Yes, Rice Salad With Ham And Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad With Ham And Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad With Ham And Tomatoes Recipe

Name: Rice Salad With Ham And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts fat-skimmed chicken broth or water; 2 cups arborio rice or medium-grain white rice such as pearl; 1 pound thin-sliced cooked ham (see notes); 3 cups cherry tomatoes (1 in. or smaller); 1 cup lightly packed fresh basil leaves; 2/3 cup drained capers; 2 cloves garlic; 3 tablespoons extra-virgin olive oil; Salt; Fresh-ground pepper; Basil sprigs, rinsed (optional)

Fresh, crisp and full of flavor — this Rice Salad With Ham And Tomatoes is a must-try. Made with chicken broth, arborio rice, thin and cherry tomatoes. …

This Rice Salad With Ham And Tomatoes relies on simple, everyday ingredients such as drained capers, garlic, extra-virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Salad With Ham And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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