Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slightly beaten eggs; 1 c. brown sugar; 3/4 c. sugar; 2 c. shredded zucchini; 1 c. salad oil; 2 tsp. vanilla; 2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. baking powder; 2 tsp. cinnamon; 1/2 c. raisins or walnuts

Eats Now Editorial Team · 1707 kcal · Salads

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Zucchini Bread – a delicious recipe with eggs, brown sugar, sugar, zucchini, salad oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 slightly beaten eggs
1 c. brown sugar
3/4 c. sugar
2 c. shredded zucchini
1 c. salad oil
2 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
2 tsp. cinnamon
1/2 c. raisins or walnuts

1
Mix eggs, brown sugar, sugar, zucchini, salad oil and vanilla. Add flour, baking soda.
2
Add salt, baking powder, cinnamon and raisins or walnuts.
3
Grease and flour two loaf pans.
4
Bake at 325u00b0 for 60 to 70 minutes.
5
Good warm or cold with butter, jam or cheese.

1707

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slightly beaten eggs, 1 c. brown sugar, 3/4 c. sugar, 2 c. shredded zucchini, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1707 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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