Rice Salad With Alfalfa Sprouts

1. 1

   In large bowl, combine rice, peas, scallions and spinach. In a small bowl, mix together oil, lemon juice and pulp, basil, oregano and mustard.

2. 2

   Toss half of the dressing with the rice mixture, then arrange sprouts on top of rice and drizzle the remaining dressing over them.

3. 3

   (Sprouts are hot, tossed with rice, because they tend to mat and tangle when mixed.)

4. 4

   Serve at room temperature in individual salad bowls. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.