How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad With Alfalfa Sprouts?

You need 10 ingredients. The key ingredients include: 3 c. cooked rice, 1 c. snow peas, 1/2 c. shredded spinach (fresh), 2 scallions, minced, and more.

Is Rice Salad With Alfalfa Sprouts suitable as salads?

Yes, Rice Salad With Alfalfa Sprouts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad With Alfalfa Sprouts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad With Alfalfa Sprouts Recipe

Name: Rice Salad With Alfalfa Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 c. snow peas; 1/2 c. shredded spinach (fresh); 2 scallions, minced; 1 1/2 Tbsp. olive oil; juice and pulp of 1 lemon; 1/2 tsp. dried basil; 1/2 tsp. oregano; 1 tsp. Dijon mustard; 2 c. alfalfa sprouts

Fresh, crisp and full of flavor — this Rice Salad With Alfalfa Sprouts is a must-try. Made with rice, snow peas, shredded spinach and scallions. Easy st…

This Rice Salad With Alfalfa Sprouts relies on simple, everyday ingredients such as cooked rice, snow peas, shredded spinach (fresh) and scallions, minced. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice Salad With Alfalfa Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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