Rice Salad Niçoise Recipe

Name: Rice Salad Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long-grain white rice (see notes); About 1/2 teaspoon salt; 12 ounces green beans, rinsed; 1/2 cup red wine vinegar; 2 tablespoons Dijon mustard; 1 clove garlic, peeled and pressed or minced; 1/3 cup olive oil; Fresh-ground pepper; 1/4 cup chopped parsley; 1/4 cup thinly sliced fresh chives; 12 ounces cherry tomatoes, stemmed and rinsed; 2 cans (6 oz. each) solid light tuna in olive oil, drained and broken into large chunks with a fork

Servings: persons

1 1/2 cups long-grain white rice (see notes)
About 1/2 teaspoon salt
12 ounces green beans, rinsed
1/2 cup red wine vinegar
2 tablespoons Dijon mustard
1 clove garlic, peeled and pressed or minced
1/3 cup olive oil
Fresh-ground pepper
1/4 cup chopped parsley
1/4 cup thinly sliced fresh chives
12 ounces cherry tomatoes, stemmed and rinsed
2 cans (6 oz. each) solid light tuna in olive oil, drained and broken into large chunks with a fork

1
In a 3- to 4-quart pan, combine rice, 1/2 teaspoon salt, and 3 cups water. Bring to a boil over high heat, then reduce heat, cover, and simmer until water is absorbed and rice is tender to bite, 20 minutes. Spread rice level in a large baking pan and let cool to room temperature, about 30 minutes.
2
Meanwhile, in a large pan over high heat, bring about 2 quarts water to a boil. Snap ends off green beans and snap or cut beans in half. Add to boiling water and cook just until bright green and tender-crisp to bite, about 2 minutes. Drain, rinse well under cold running water, and drain again.
3
In a small bowl, whisk vinegar, mustard, and garlic until smooth. Add oil and whisk until well blended and thick. Add salt and pepper to taste and 3 tablespoons each of the parsley and chives.
4
Spoon rice into a large bowl (with sealable lid, if planning to transport). Pour dressing over rice and mix to coat. Gently stir in beans, tomatoes, and tuna. Sprinkle with remaining herbs.

2253

kcal

Calories

221

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups long-grain white rice (see notes), About 1/2 teaspoon salt, 12 ounces green beans, rinsed, 1/2 cup red wine vinegar, and more.

Yes, Rice Salad Niçoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad Niçoise

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