Rice Salad

1. 1

   Cook rice and set aside; chop onion, celery and boiled egg. Rinse rice in cold water and drain; drain corn.

2. 2

   Mix rice, onion, celery or pepper, mayonnaise and corn (salt and pepper to taste and garlic powder; if you use garlic salt, do not use other salt). Sprinkle top with grated cheese and put in refrigerator until ready to eat.

No additional tips available.