How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad?

You need 9 ingredients. The key ingredients include: 1 c. mayo, 1 Tbsp. white vinegar, 2 small cloves garlic, minced, 1/2 tsp. salt, and more.

Is Rice Salad suitable as salads?

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad Recipe

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayo; 1 Tbsp. white vinegar; 2 small cloves garlic, minced; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. chopped onion; 1/2 c. shredded carrots; 2 c. cooked rice (instant is better to use); 1/2 pkg. frozen baby peas, thawed

Rice Salad – a delicious recipe with mayo, white vinegar, garlic, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. mayo
1 Tbsp. white vinegar
2 small cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion
1/2 c. shredded carrots
2 c. cooked rice (instant is better to use)
1/2 pkg. frozen baby peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Salads

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