Strawberry Bread

Name: Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. salad oil; 4 eggs, well beaten; 2 c. sugar; 1/2 tsp. red food coloring; 3 c. all-purpose flour; 1 tsp. soda; 1 tsp. salt; 3 tsp. cinnamon; 2 (10 oz. each) boxes frozen strawberries; 3/4 c. pecans

Eats Now Editorial Team · Salads

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Strawberry Bread – a delicious recipe with salad oil, eggs, sugar, red food coloring, all-purpose, soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. salad oil
4 eggs, well beaten
2 c. sugar
1/2 tsp. red food coloring
3 c. all-purpose flour
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
2 (10 oz. each) boxes frozen strawberries
3/4 c. pecans

1
Cream together oil, eggs and sugar.
2
Add food coloring and mix well.
3
Sift together dry ingredients and blend with egg mixture. Add strawberries all at once and mix well.
4
Stir in nuts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. salad oil, 4 eggs, well beaten, 2 c. sugar, 1/2 tsp. red food coloring, and more.

Yes, Strawberry Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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