How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 9 ingredients. The key ingredients include: 2 cans red beans, 1 can dark kidney beans, 1 medium sweet pepper, 1 medium onion, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans red beans; 1 can dark kidney beans; 1 medium sweet pepper; 1 medium onion; 3 sticks celery; 1 medium cucumber; 5 boiled eggs; 3/4 c. Miracle Whip; salt to taste

Bean Salad – a delicious recipe with red beans, kidney beans, sweet pepper, onion, celery, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans red beans
1 can dark kidney beans
1 medium sweet pepper
1 medium onion
3 sticks celery
1 medium cucumber
5 boiled eggs
3/4 c. Miracle Whip
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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