How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad?

You need 9 ingredients. The key ingredients include: 4 c. cooked rice (not instant), 9 Tbsp. finely chopped onion, 3 Tbsp. vinegar, 6 Tbsp. corn oil, and more.

Is Rice Salad suitable as salads?

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad Recipe

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked rice (not instant); 9 Tbsp. finely chopped onion; 3 Tbsp. vinegar; 6 Tbsp. corn oil; 1 1/2 c. mayonnaise; 2 tsp. salt; 3 c. chopped celery; 1 1/2 tsp. curry powder; 1 pkg. cooked frozen peas

Rice Salad – a delicious recipe with rice, onion, vinegar, corn oil, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. cooked rice (not instant)
9 Tbsp. finely chopped onion
3 Tbsp. vinegar
6 Tbsp. corn oil
1 1/2 c. mayonnaise
2 tsp. salt
3 c. chopped celery
1 1/2 tsp. curry powder
1 pkg. cooked frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1580 kcal
Category
Salads

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