Orange Almond Salad

Name: Orange Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup almonds, slivered; 2 onions, green,chopped; 1 lettuce, romaine; 1 cup mandarin orange, drained; ½ cup mushroom, sliced (optional); 1 teaspoon sugar; ½ teaspoon tarragon, dried; ⅓ cup oil, vegetable; salt & pepper; ⅛ teaspoon Tabasco sauce; 1 egg yolk

Eats Now Editorial Team · 328 kcal · Salads

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Orange Almond Salad – a delicious recipe with almonds, onions, mandarin orange, mushroom, sugar, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup almonds, slivered
2 onions, green,chopped
1 lettuce, romaine
1 cup mandarin orange, drained
½ cup mushroom, sliced (optional)
1 teaspoon sugar
½ teaspoon tarragon, dried
⅓ cup oil, vegetable
salt & pepper
⅛ teaspoon Tabasco sauce
1 egg yolk

1
Shaking constantly, toast almonds in skillet over low heat till golden brown (about 5 minutes).
2
Wash and dry lettuce.
3
Tear into bite size pieces.
4
Place with green onions and mandarin oranges in large salad bowl.
5
Dressing: Combine all ingredients but egg and vinegar, add in thin stream and process till well blended.
6
Just before serving, toss well.
7
Leftover dressing keeps up to 1 week in fridge.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup almonds, slivered, 2 onions, green,chopped, 1 lettuce, romaine, 1 cup mandarin orange, drained, and more.

Yes, Orange Almond Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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