How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad?

You need 11 ingredients. The key ingredients include: 2 to 2 1/2 c. water, 1 c. uncooked rice, 1 Tbsp. chicken flavored instant bouillon, 1 (15 1/2 oz.) can red kidney beans, drained, and more.

Is Rice Salad suitable as salads?

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad Recipe

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 c. water; 1 c. uncooked rice; 1 Tbsp. chicken flavored instant bouillon; 1 (15 1/2 oz.) can red kidney beans, drained; 1 c. each: coarsely chopped jicama, green and red bell peppers; 1 (4 oz.) can chopped green chiles, undrained; 1/3 c. lemon juice; 3 Tbsp. vegetable oil; 1 Tbsp. sugar; 1/2 tsp. ground cumin; 1/4 tsp. garlic powder or 1 clove fresh pressed garlic

Rice Salad

Eats Now Editorial Team · 395 kcal · Salads

Rice Salad – a delicious recipe with water, rice, chicken, red kidney beans, jicama, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice Salad

How did you like this recipe?

Frequently Asked Questions