How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Slaw?

You need 6 ingredients. The key ingredients include: 3 c. shredded cabbage, 1/3 c. mayonnaise, 1 Tbsp. vinegar, 1/2 tsp. salt, and more.

Is Tangy Slaw suitable as salads?

Yes, Tangy Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Slaw Recipe

Name: Tangy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded cabbage; 1/3 c. mayonnaise; 1 Tbsp. vinegar; 1/2 tsp. salt; 1/2 tsp. celery seed; 2 Tbsp. sugar

Tangy Slaw – a delicious recipe with cabbage, mayonnaise, vinegar, salt, celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. shredded cabbage
1/3 c. mayonnaise
1 Tbsp. vinegar
1/2 tsp. salt
1/2 tsp. celery seed
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Slaw

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