How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 (No. 2) can white Shoe Peg corn, 1 (No. 2) can French-cut green beans, 1 (No 2.) can English peas, 4 oz. jar pimento, and more.

Is Cold Vegetable Salad suitable as salads?

Yes, Cold Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Vegetable Salad Recipe

Name: Cold Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (No. 2) can white Shoe Peg corn; 1 (No. 2) can French-cut green beans; 1 (No 2.) can English peas; 4 oz. jar pimento; 1 onion, chopped; 1 bell pepper, chopped; 1 c. celery chopped; 3/4 c. sugar; 1/2 c. dark vinegar; 1/2 c. oil

Cold Vegetable Salad – a delicious recipe with white Shoe Peg corn, green beans, English peas, pimento, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Vegetable Salad

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