Spaetzle(A Perfect Accompaniment To Bavarian Casserole Recipe)

1. 1

   Beat eggs and add to mixed dry ingredients.

2. 2

   Add water.

3. 3

   Drop mixture into boiling water to cook.

4. 4

   To make spaetzle, I use an old metal pie pan that has 3/8 inch holes drilled into the bottom.

5. 5

   I spray it with Pam and place it over the saucepan of boiling water and use a flat spatula to force the dough through the holes.

6. 6

   This makes nice round little spaetzle.

7. 7

   Remove to cold water to stop the cooking process until you are ready to serve.

* Per serving · 4 servings · Values may vary.

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