Tea Time Blueberry Bourbon Cocktail – a delicious recipe with granulated sugar, water, mint, fresh blueberries, black tea, bourbon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make the mint syrup: Stir together sugar, water and mint leaves in a small saucepan set over medium-high heat. Heat the mixture, stirring occasionally until the sugar is dissolved. Lower heat to a simmer and continue cooking until a syrupy consistency is achieved, about 5 minutes more. Remove from heat; let stand 30 minutes.
2
Prepare the cocktail: Put half the blueberries into the bottom of a 2-1/2-quart or larger pitcher. Use a cocktail muddler or wooden spoon to break up the fruit. The resulting pulp should be lightly mashed into various sized pieces, but not completely pureed. Strain the prepared mint syrup into pitcher, discarding the mint leaves. Add tea, bourbon, 1-cup sparkling rose and lemon juice to pitcher. Refrigerate until chilled, at least 2 hours and up 24 hours. Don't skip this part because the flavors really deepen and the color really develops.
3
To serve: Stir the cocktail well to distribute the blueberry pulp, then quickly pour the cocktail (including the pulp) into long, tall, ice-filled iced tea glasses. Top each with a splash of sparkling rose. Garnish with mint sprigs and remaining blueberries.
156
kcal
Calories
41
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/2 cup water, 12-15 fresh mint leaves (lightly crushed to release oils), 2 cups fresh blueberries (divided), and more.
Yes, Tea Time Blueberry Bourbon Cocktail falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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