Rice Pudding With Strawberry Jam Recipe

Name: Rice Pudding With Strawberry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 cups water; 1 1/3 cups sweet rice; 7 tablespoons butter; 2 lemon peels; 1 cinnamon stick; star anise; 6 1/3 cups milk; 1 1/2 cups sugar; 5 egg yolks; 1 cup milk to mix with the egg yolks; 1 tablespoon flour custard; salt to taste; cinnamon to taste; strawberry jam to taste

Servings: persons

2 1/8 cups water
1 1/3 cups sweet rice
7 tablespoons butter
2 lemon peels
1 cinnamon stick
star anise
6 1/3 cups milk
1 1/2 cups sugar
5 egg yolks
1 cup milk to mix with the egg yolks
1 tablespoon flour custard
salt to taste
cinnamon to taste
strawberry jam to taste

1
In a saucepan, bring to boil water seasoned with a little salt and rice. Lower heat, cover the saucepan, and cook until the water evaporates completely.
2
Add the butter, lemon peel, cinnamon stick, star anise, and milk gradually. Stir well.
3
Cook for about 30 minutes, stirring occasionally.
4
After 30 minutes, add the sugar, and stir again.
5
Mix the egg yolks with 1 cup milk and custard flour, stirring constantly, and pour into the pan of rice. Turn off the heat when the mixture starts to boil.
6
Pour into bowls, or trays, and refrigerate.
7
When cold, sprinkle with cinnamon.

1231

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/8 cups water, 1 1/3 cups sweet rice, 7 tablespoons butter, 2 lemon peels, and more.

Yes, Rice Pudding With Strawberry Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding With Strawberry Jam

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