How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rattlesnake Cake?

You need 9 ingredients. The key ingredients include: 2 c. self-rising flour, 1 tsp. nutmeg, 1 tsp. cinnamon, 1 tsp. allspice, and more.

Is Rattlesnake Cake suitable as baking & desserts?

Yes, Rattlesnake Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rattlesnake Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rattlesnake Cake Recipe

Name: Rattlesnake Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. allspice; 2 (7 3/4 oz.) jars prunes with tapioca baby food (plums are also good); 2 c. sugar; 1 c. Wesson oil; 3 eggs; 1 c. nuts, chopped

Rattlesnake Cake – a delicious recipe with flour, nutmeg, cinnamon, allspice, sugar, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
2 (7 3/4 oz.) jars prunes with tapioca baby food (plums are also good)
2 c. sugar
1 c. Wesson oil
3 eggs
1 c. nuts, chopped

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Quick Info

Servings
4 servings
Calories
1542 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rattlesnake Cake

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