Rice Pudding With Raisins Recipe

Name: Rice Pudding With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 2 ½ cups water; 2 -3 tablespoons butter; raisins (a handful will do...the small kid size box works well too); 1 cup sugar; 2 tablespoons sugar; 1 quart half-and-half cream; 1 egg, separated; 2 tablespoons milk; 1 teaspoon vanilla; cinnamon; 14-½ cup heavy cream, if rice pudding is too thick

Servings: persons

1 cup long grain rice
2 ½ cups water
2 -3 tablespoons butter
raisins (a handful will do...the small kid size box works well too)
1 cup sugar
2 tablespoons sugar
1 quart half-and-half cream
1 egg, separated
2 tablespoons milk
1 teaspoon vanilla
cinnamon
14-½ cup heavy cream, if rice pudding is too thick

1
Combine rice, water, butter and raisins.
2
Bring to a boil then reduce heat to low.
3
Cover and cook for 15 minutes.
4
After rice is cooked add 1 C sugar and all of the half & half.
5
Bring to a boil.
6
Reduce heat to low to med.
7
low and stir constantly for 15 minutes till thickened.
8
Beat egg yolk in separate bowl till creamy.
9
Add 2 T milk and then 2-3 T of the hot rice milk.
10
Pour into pot of rice and stir for 1 minute.
11
Remove from heat.
12
Add vanilla and let cool 1 hour.
13
After rice is cooled if the mixture is too thick add 1/4 to 1/2 cup heavy cream.
14
Beat egg whites till stiff.
15
Add 2 T sugar and beat a little longer till combined.
16
Fold egg whites into cooled rice pudding.
17
Pour into serving bowl and sprinkle with cinammon to taste.
18
Chill for several hours or you can eat it warm.
19
Enjoy!

2085

kcal

Calories

179

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup long grain rice, 2 ½ cups water, 2 -3 tablespoons butter, raisins (a handful will do...the small kid size box works well too), and more.

Yes, Rice Pudding With Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding With Raisins

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