Biscuits On A Stick Recipe – a delicious recipe with flour, baking pwdr, salt, rolled oats, shortening soft, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
*NOTE: quick or possibly old fashioned, uncooked
2
Sift together flour, baking pwdr and salt into bowl; stir in oats.
3
Cut in shortening till mix resembles coarse crumbs.
4
Stir in cheese and lowfat milk; mix only till dry ingredients are moistened and dough can be formed into a ball.
5
Knead gently a few times.
6
Divide dough into 24 equal pcs.
7
For each biscuit, flatten a piece of dough in hands and shape around a stick to create a cylinder.
8
Toast over warm coals for 8-10 min, turning frequently.
9
Slide biscuits off sticks and fill with butter and jam to serve.
10
TIP: Dry ingredients may be combined and shortening cut in at home and carried to camp site in plastic bag.
11
NOTES : Thought which some of you might like to try this when you go camping.
762
kcal
Calories
25
g
Fat
100
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour sifted, 1 Tbsp. baking pwdr, 1 tsp salt, 3/4 c. rolled oats *NOTE, and more.
Yes, Biscuits On A Stick Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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