Rice Pudding With Port And Dried Plum Sauce Recipe

Name: Rice Pudding With Port And Dried Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted dried plums; 3/4 cup port or other sweet red wine; 2 tablespoons water; 2 cups fat-free milk, divided; 1 1/2 cups water; 1/2 cup uncooked long-grain rice; 1/2 teaspoon salt; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1/3 cup whipping cream; 2 tablespoons port or other sweet red wine; 2 teaspoons powdered sugar; 2 tablespoons slivered almonds, toasted

Servings: persons

1 cup pitted dried plums
3/4 cup port or other sweet red wine
2 tablespoons water
2 cups fat-free milk, divided
1 1/2 cups water
1/2 cup uncooked long-grain rice
1/2 teaspoon salt
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup whipping cream
2 tablespoons port or other sweet red wine
2 teaspoons powdered sugar
2 tablespoons slivered almonds, toasted

1
Combine dried plums and 3/4 cup port in a small saucepan; bring to a boil. Reduce heat; simmer 15 minutes or until plums are tender. Let stand 5 minutes. Place plum mixture and 2 tablespoons water in a blender. Cover tightly, and process until smooth.
2
Combine 1 cup milk, 1 1/2 cups water, rice, and salt in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in 1 cup milk, granulated sugar, and vanilla. Cover and simmer 30 minutes. Remove from heat; let stand 10 minutes.
3
Spoon about 4 teaspoons plum sauce into each of 6 (6-ounce) martini or parfait glasses; top each serving with 1/3 cup rice pudding. Repeat layers once. Cover and chill at least 4 hours.
4
Combine whipping cream, 2 tablespoons port, and powdered sugar in a medium bowl; beat with a mixer at high speed until light and fluffy. Top each serving with 2 tablespoons cream mixture and 1 teaspoon slivered almonds.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup pitted dried plums, 3/4 cup port or other sweet red wine, 2 tablespoons water, 2 cups fat-free milk, divided, and more.

Yes, Rice Pudding With Port And Dried Plum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rice Pudding With Port And Dried Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions