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1
Prepare the rice milk:
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2
Put the milk in a deep pot and bring to a boil
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3
In the meantime wash the rice and drain it
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4
Note: Do not soak the rice, you only want to wash it to retain as much starch as possible, because the starch in the rice is our thickening agent
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5
When the milk boils, lower the heat and add the rice and water and stir continuously until the rice is cooked through and the milk thickens.
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6
When the rice is cooked and the milk thickens add the sugar and stir well until the sugar dissolves, remove from heat and pour into your serving dishes . Remember to leave some space for the orange layer
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7
Allow the rice pudding to cool down completely before adding the orange Pudding
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8
Prepare Pudding orange:
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9
Place 4 cups of orange juice in a pot
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10
Dissolve the starch in the remaining one cup and add it to the pot.
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11
Cook over medium heat while continuously stirring until the pudding comes to a boil
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12
lower the heat and cook for 5 more minutes
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13
Add the sugar and stir until it dissolves completely
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14
Take off the heat.
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15
Gently pour the orange pudding over the rice pudding and allow it to cool completely before placing it in the fridge
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16
The amount of sugar can be adjusted according to your preference
