Red Velvet Black & White Cookies Recipe

Name: Red Velvet Black & White Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; 1 tablespoon unsweetened cocoa powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter, at room temperature; ¾ cup granulated sugar; 1 large egg; 1 tablespoon red food coloring; 1 ½ teaspoons pure vanilla extract; ½ cup buttermilk; 2 cups confectioners' sugar; 2 tablespoons corn syrup; 4 ounces semisweet chocolate

Servings: persons

1 ¼ cups flour
1 tablespoon unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, at room temperature
¾ cup granulated sugar
1 large egg
1 tablespoon red food coloring
1 ½ teaspoons pure vanilla extract
½ cup buttermilk
2 cups confectioners' sugar
2 tablespoons corn syrup
4 ounces semisweet chocolate

1
Preheat the oven to 350.
2
Line a baking sheet with parchment paper.
3
In a medium bowl, sift together the flour, cocoa, baking soda and salt.
4
Using a mixer, beat 5 tablespoons butter with the granulated sugar until fluffy, 3 minutes.
5
Beat in the egg, food coloring and 1 teaspoon vanilla.
6
Beat in the flour mixture alternately with the buttermilk until smooth.
7
Place 1/4-cup scoops of batter 2 inches apart on the prepared baking sheet; spread out.
8
Bake until a toothpick inserted in the center comes out dry, 12 to 15 minutes.
9
Let the cookies sit for 5 minutes, then transfer to a rack to cool.
10
In a bowl, whisk together the confectioners' sugar, remaining 1/2 teaspoon vanilla, 1 tablespoon corn syrup and 2 tablespoons hot water until smooth.
11
In another bowl, combine the chocolate, remaining 3 tablespoons butter and 1 tablespoon corn syrup; microwave until melted, about 1 minute.
12
Coat the cookies with the vanilla, then the chocolate icing.
13
Refrigerate until set, about 20 minutes.

1286

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups flour, 1 tablespoon unsweetened cocoa powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Red Velvet Black & White Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Black & White Cookies

How did you like this recipe?

Frequently Asked Questions