Rice Pudding With Ice Cream

1. 1

   Bring to a boil the milk, sugar, salt, rice and ice cream. Turn flame to medium and cook 45 minutes or until rice is soft. Stir often.

2. 2

   In a small bowl, mix the 1 egg, vanilla and 1 cup of the hot rice until mixed well.

3. 3

   Add this to the hot pudding and cook for 15 minutes more.

4. 4

   Put into a bowl or 9 x 13 inch glass dish.

5. 5

   Let cool, then sprinkle cinnamon on top.

6. 6

   Refrigerate it until it is set firm.

7. 7

   Top with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.