Name: Pecan Cake
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup brown sugar; 1 cup splenda; 4 beaten eggs; 1 cup vegetable oil; 1 1/2 cups flour; 1 tsp. baking powder; 1 tsp. vanilla; 1 1/2 cups finely chopped pecans

Pecan Cake – a delicious recipe with sugar, brown sugar, splenda, eggs, vegetable oil, flour. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 cup sugar
1/2 cup brown sugar
1 cup splenda
4 beaten eggs
1 cup vegetable oil
1 1/2 cups flour
1 tsp. baking powder
1 tsp. vanilla
1 1/2 cups finely chopped pecans

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Cake

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