How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Pies (Appetizer) - Patty Shells au Rillete?

You need 12 ingredients. The key ingredients include: 2 loaves white bread, butter, 2 lbs (.9 kg). ground beef, 1/4 cup (60 ml) chopped onion, and more.

Is Meat Pies (Appetizer) - Patty Shells au Rillete suitable as baking & desserts?

Yes, Meat Pies (Appetizer) - Patty Shells au Rillete falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat Pies (Appetizer) - Patty Shells au Rillete?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pies (Appetizer) - Patty Shells au Rillete

Name: Meat Pies (Appetizer) - Patty Shells au Rillete
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves white bread; butter; 2 lbs (.9 kg). ground beef; 1/4 cup (60 ml) chopped onion; 1/4 cup (60 ml) chopped celery; 1/4 cup (60 ml) chopped carrot; 1/4 cup (60 ml) chopped bell pepper; 1/4 cup (60 ml) parmesan cheese; 1/2 cup (125 ml) mayonaise; 3 tbsp (45 ml) chopped garlic; 1 tsp (5 ml) ground cayenne; salt

Bake this irresistible Meat Pies (Appetizer) - Patty Shells au Rillete at home. Made with loaves white bread, butter, onion and celery. Easy step-by-ste…

This Meat Pies (Appetizer) - Patty Shells au Rillete relies on simple, everyday ingredients such as loaves white bread, butter, (.9 kg). ground beef and (60 ml) chopped onion. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Meat Pies (Appetizer) - Patty Shells au Rillete delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Pies (Appetizer) - Patty Shells au Rillete

Tips for the best results

Variations & substitutions

My Personal Notes

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