Rice Pudding With Cardamom

1. 1

   Place the milk and cinnamon stick in a saucepan and bring to a boil. Once boiling, add the rice and stif constantly. Simmer over low heat and continue stirring for about 30 minutes, or until cooked.

2. 2

   In a mortar, crush the cardamom pods and remove the seeds. Add the seeds to the sugar.

3. 3

   Add raisins, almonds, sugar and cardamom, and 2 tablespoons of honey to taste. Let boil for about 5 to 10 minutes over low heat, adding milk if it starts to dry out.

* Per serving · 4 servings · Values may vary.

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