Mom'S Apple Cobbler

1. 1

   Heat oven to 350.

2. 2

   Melt butter in a 13 x 9 x 2 pan.

3. 3

   In a sauce pan heat sugar in water until sugar melts.

4. 4

   Cut shortening into flour until fine and crumbly.

5. 5

   Add milk and stir with fork only until dough leaves side of bowl.

6. 6

   Turn out onto lightly floured surface, knead just until smooth.

7. 7

   Roll out into a large rectangle about 1/4 inch thick.

8. 8

   Sprinkle cinnamon over apples and apples over dough.

9. 9

   Roll up like a jelly roll.

10. 10

    Dampen the edge of the dough with a little water and seal.

11. 11

    Slice into about 16 slices 1/2 inch thick.

12. 12

    Place in pan, pour sugar syrup around rolls.

13. 13

    Bake for 55 -60 min.

14. 14

    Great with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.