How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Wheat Muffins?

You need 12 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 2/3 cup all-purpose flour, 1/4 cup yellow cornmeal, 1 teaspoon baking powder, and more.

Is Herbed Wheat Muffins suitable as baking & desserts?

Yes, Herbed Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Wheat Muffins Recipe

Name: Herbed Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 2/3 cup all-purpose flour; 1/4 cup yellow cornmeal; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 2 tablespoons beaten egg; 2/3 cup buttermilk; 2 tablespoons honey; 2 tablespoons butter, melted; 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

Herbed Wheat Muffins

Eats Now Editorial Team · 524 kcal · Baking & Desserts

Herbed Wheat Muffins – a delicious recipe with whole wheat flour, all-purpose, yellow cornmeal, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Herbed Wheat Muffins

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