How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Wheat Muffins?

You need 12 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 2/3 cup all-purpose flour, 1/4 cup yellow cornmeal, 1 teaspoon baking powder, and more.

Is Herbed Wheat Muffins suitable as baking & desserts?

Yes, Herbed Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Wheat Muffins Recipe

Name: Herbed Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 2/3 cup all-purpose flour; 1/4 cup yellow cornmeal; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 2 tablespoons beaten egg; 2/3 cup buttermilk; 2 tablespoons honey; 2 tablespoons butter, melted; 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

Start your day right with this Herbed Wheat Muffins recipe. Made with whole wheat flour, all-purpose, yellow cornmeal and baking powder. Easy step-by-st…

This Herbed Wheat Muffins relies on simple, everyday ingredients such as whole wheat flour, all-purpose flour, yellow cornmeal and baking powder. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Herbed Wheat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Wheat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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