Rice Pudding With Benedictine

1. 1

   Bring the milk to a boil in a large saucepan fitted with a tight lid.

2. 2

   Immediately lower the heat to simmer, and add sugar, salt, rice, and Benedictine.

3. 3

   Stir until the sugar is dissolved, then cover tightly and cook for about 30 minutes.

4. 4

   Lift the lid and stir the raisins and cream into the rice.

5. 5

   Recover and cook for an additional 15 minutes, until the rice is very creamy and tender.

6. 6

   Remove from heat, and keep covered until ready to serve.

7. 7

   The longer the pudding sits, the firmer it will become.

* Per serving · 4 servings · Values may vary.

No additional tips available.