Rice Pudding With Almonds and Cherry Sauce Recipe

Name: Rice Pudding With Almonds and Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups whole milk; 3 cups skim milk; 7 tablespoons sugar, divided; ¾ cup sugar, divided; ¾ cup short-grain rice or ¾ cup medium grain rice; 1 vanilla bean, split lengthwise; ½ cup sliced almonds, toasted; 1 cup chilled whipping cream; 1 (16 ounce) packagepitted frozen cherries, thawed; 1 lemon, quartered; 1 tablespoon cornstarch, mixed with; 1 tablespoon water

Servings: persons

1 ¾ cups whole milk
3 cups skim milk
7 tablespoons sugar, divided
¾ cup sugar, divided
¾ cup short-grain rice or ¾ cup medium grain rice
1 vanilla bean, split lengthwise
½ cup sliced almonds, toasted
1 cup chilled whipping cream
1 (16 ounce) packagepitted frozen cherries, thawed
1 lemon, quartered
1 tablespoon cornstarch, mixed with
1 tablespoon water

1
Combine milk, 5 tablespoons sugar and rice in heavy medium saucepan.
2
Scrape in seeds from vanilla bean; add bean and bring to boil.
3
Reduce heat to medium and simmer until rice is tender and mixture is thick, stirring frequently, about 35 minutes.
4
Discard vanilla bean.
5
Mix in almonds.
6
Pour rice pudding into 13x9x2-inch metal baking pan; cool completely.
7
Using electric mixer, beat cream and 2 tablespoons sugar in medium bowl until medium peaks form.
8
Fold cream into rice pudding mixture in pan.
9
Cover and refrigerate until cold, about 4 hours.
10
(Can be made 1 day ahead.
11
Keep refrigerated.
12
).
13
Cook cherries, lemon and remaining 3/4 cup sugar in heavy medium saucepan over medium heat until cherries are tender, stirring occasionally, about 5 minutes.
14
Add cornstarch mixture and bring to boil, stirring constantly.
15
Discard lemon.
16
Spoon pudding into bowls.
17
Spoon hot cherry sauce over.

904

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¾ cups whole milk, 3 cups skim milk, 7 tablespoons sugar, divided, ¾ cup sugar, divided, and more.

Yes, Rice Pudding With Almonds and Cherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding With Almonds and Cherry Sauce

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