Rice Pudding (Roz Bel Haleeb)

1. 1

   Soak the rice in hot water an hour before

2. 2

   Add rose water to dissolve the corn starch and set aside.

3. 3

   Heat water, the amount should cover the rice completely in the pot.

4. 4

   Heat a large pot, add hot water, and rice on a medium heat. Let the rice cook until its very very soft.

5. 5

   Add the milk, stir occasionally so the pudding wont stick to the pot.

6. 6

   before its done, add the cornstarch and stir well.

7. 7

   Serve it cold in a cups or plates.

8. 8

   Add your favorite toppings

* Per serving · 4 servings · Values may vary.

No additional tips available.