Cowboy Fried Soda Biscuits – a delicious recipe with flour, baking soda, salt, shortening, buttermilk, sour milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together flour, soda, and salt.
2
Cut in 1/4 cup shortening till the mixture resembles coarse crumbs.
3
Make a well in the dry mixture; add buttermilk or sour milk all at once.
4
Stir just till the dough clings together.
5
Knead gently on lightly floured surface 10 to 12 strokes.
6
Melt enough shortening in deep skillet to give a depth of 1 inch.
7
Heat to 375 F. To shape each biscuit, cut off about 1 tablespoon of the dough and form into a ball about 1 inch in diameter; flatten slightly.
8
Carefully place biscuits, a few at a time, in the hot shortening.
9
Fry till golden, turning once, about 2 minutes per side.
10
Drain on paper toweling.
11
Serve hot.
12
Heritage Cooking BHG
524
kcal
Calories
35
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups all purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/4 cup shortening, and more.
Yes, Cowboy Fried Soda Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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