Rice Pudding Popsicles

1. 1

   Heat up the milk with 3/4 cup of water and the cinnamon stick. Once the milk begins to boil add the rice and 1 teaspoon of vanilla extract.

2. 2

   Let the rice cook under low heat for 30 minutes

3. 3

   Once the rice is cooked, remove the cinnamon stick.

4. 4

   Mix the condensed milk with remaining water and stir. Add it to the rice, along with a pinch of salt and remaining vanilla extract.

5. 5

   Cook the mixture for 15 minutes or until all of the liquid has been absorbed by the rice.

6. 6

   Add the cinnamon and mix well. Allow the rice to cool.

7. 7

   Pour the mixture into popsicle molds, making sure that there is about 1/2 inch of space at the top.

8. 8

   Add popsicle sticks to each mold and place the molds into the freezer for six hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.