How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 1 envelope gelatin, 1/4 c. cold water, dissolve gelatin in this, 1 can (No. 2) pumpkin or 1 1/2 c., 3 egg yolks, and more.

Is Pumpkin Pie suitable as baking & desserts?

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Recipe

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin; 1/4 c. cold water, dissolve gelatin in this; 1 can (No. 2) pumpkin or 1 1/2 c.; 3 egg yolks; 1 c. sugar or 1 1/4 c. brown sugar; 1/3 c. milk; 1/4 tsp. salt; 1 tsp. cinnamon; 1 tsp. mace; 3 egg whites, whipped

Pumpkin Pie

Eats Now Editorial Team · 458 kcal · Baking & Desserts

Pumpkin Pie – a delicious recipe with gelatin, cold water, pumpkin, egg yolks, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie

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