How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding(Low-Fat And Low Cholesterol) ?

You need 7 ingredients. The key ingredients include: 1/2 c. rice, 4 c. milk (low-fat), 1/2 c. sugar (optional), 1/2 tsp. salt (optional), and more.

Is Rice Pudding(Low-Fat And Low Cholesterol) suitable as baking & desserts?

Yes, Rice Pudding(Low-Fat And Low Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding(Low-Fat And Low Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding(Low-Fat And Low Cholesterol) Recipe

Name: Rice Pudding(Low-Fat And Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice; 4 c. milk (low-fat); 1/2 c. sugar (optional); 1/2 tsp. salt (optional); 1/4 tsp. nutmeg; 1 tsp. vanilla; 1/2 c. raisins

Rice Pudding(Low-Fat And Low Cholesterol) – a delicious recipe with rice, milk, sugar, salt, nutmeg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. rice
4 c. milk (low-fat)
1/2 c. sugar (optional)
1/2 tsp. salt (optional)
1/4 tsp. nutmeg
1 tsp. vanilla
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pudding(Low-Fat And Low Cholesterol)

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