Rice Pudding(Low-Fat)

1. 1

   Combine rice, water, 1 1/2 cups skim milk, sugar and salt in saucepan.

2. 2

   Bring to a boil while stirring constantly.

3. 3

   Reduce heat, cover and simmer about 25 minutes or until rice is tender. Combine remaining skim milk, egg substitute and vanilla; beat slightly.

4. 4

   Add to cooked rice and continue cooking over low heat until thick and creamy (about 10 minutes more).

5. 5

   Fold in raisins. Spoon into dessert dishes and sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.