Hot Fudge Cake Recipe

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 3/4 cups Granulated Sugar; 2 Tablespoons Cocoa; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Milk; 2 Tablespoons Vegetable Oil; 1 teaspoon Vanilla; 1 cup Brown Sugar; 1/4 cups Cocoa; 1-3/4 cup Hot Tap Water

Servings: persons

1 cup Flour
3/4 cups Granulated Sugar
2 Tablespoons Cocoa
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Milk
2 Tablespoons Vegetable Oil
1 teaspoon Vanilla
1 cup Brown Sugar
1/4 cups Cocoa
1-3/4 cup Hot Tap Water

1
Heat oven to 350 degrees.
2
Mix first five ingredients (flour through salt) in an ungreased square 9 x 9 x 2 pan.
3
Mix in milk, oil and vanilla and stir with fork until smooth. Spread evenly in pan.
4
Sprinkle with brown sugar and 1/4 cup of cocoa. Pour the hot tap water over the top.
5
Bake for 40 minutes. While still warm, spoon into dishes and top with ice cream. Spoon sauce from the pan over the cake and ice cream. It's pure heaven.
6
Note: To make this dairy free, simply substitute soy milk. Also, nuts may be added with the milk, if desired.

583

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Flour, 3/4 cups Granulated Sugar, 2 Tablespoons Cocoa, 2 teaspoons Baking Powder, and more.

Yes, Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake

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