Rice pudding in a flash!

1. 1

   In medium sauce pan combine water and rice, bring to boil then cover.

2. 2

   Reduce heat and simmer until the water is absorbed about 15 or 20 minutes.

3. 3

   Pour evaporated milk into medium bowl and add pudding, whisk until smooth then place in fridge while rice is cooking.

4. 4

   When rice is done cooking, pour into colander and rinse with cool water until cool and drain well.

5. 5

   Pour into bowl with pudding, add raisins and nutmeg, mix and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.