How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding From Leftover Rice?

You need 8 ingredients. The key ingredients include: 2 cups cooked rice, 2 cups milk, 1/2 cup half-and-half (or cream), 1/2 cup sugar, and more.

Is Rice Pudding From Leftover Rice suitable as baking & desserts?

Yes, Rice Pudding From Leftover Rice falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding From Leftover Rice?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding From Leftover Rice Recipe

Name: Rice Pudding From Leftover Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 2 cups milk; 1/2 cup half-and-half (or cream); 1/2 cup sugar; 1 teaspoon vanilla; 1 pinch cinnamon; 1/4 - 1/2 cup raisins; 2 egg yolks

Rice Pudding From Leftover Rice – a delicious recipe with rice, milk, sugar, vanilla, cinnamon, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cooked rice
2 cups milk
1/2 cup half-and-half (or cream)
1/2 cup sugar
1 teaspoon vanilla
1 pinch cinnamon
1/4 - 1/2 cup raisins
2 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Banana Pudding
Apple Spice Muffins
Candy Strawberries
Chocolate Rice Krispies

Rice Pudding From Leftover Rice

How did you like this recipe?

Frequently Asked Questions