Bake this irresistible Rice Pudding From Leftover Rice at home. Made with rice, milk, sugar and vanilla. Easy step-by-step instructions included.
This Rice Pudding From Leftover Rice relies on simple, everyday ingredients such as cooked rice, milk, half-and-half (or cream) and sugar. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Pudding From Leftover Rice delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026