Kevin'S Favorite Peanut Butter And Chocolate Fudge Recipe

1. 1

   Boil sugar and milk for 6 minutes, stirring constantly to keep from sticking.

2. 2

   Remove from heat and stir in chips and butter.

3. 3

   Add vanilla and nuts.

4. 4

   Pour into a greased 9 x 13-inch dish.

5. 5

   Let stand in refrigerator for 6 hours.

6. 6

   Cut into small squares.

7. 7

   Will keep in refrigerator for months if tightly covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.