How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding Custard Type?

You need 7 ingredients. The key ingredients include: 3 egg yolks, 1/2 c. sugar, 1 c. evaporated milk, 1/4 c. raisins, and more.

Is Rice Pudding Custard Type suitable as baking & desserts?

Yes, Rice Pudding Custard Type falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding Custard Type?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Custard Type Recipe

Name: Rice Pudding Custard Type
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1/2 c. sugar; 1 c. evaporated milk; 1/4 c. raisins; 1/2 tsp. salt; 2 1/2 c. cooked rice; 2 c. milk

Rice Pudding Custard Type – a delicious recipe with egg yolks, sugar, milk, raisins, salt, rice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
1/2 c. sugar
1 c. evaporated milk
1/4 c. raisins
1/2 tsp. salt
2 1/2 c. cooked rice
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pudding Custard Type

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