How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spumoni Sundaes With Espresso Hot Fudge Sauce ?

You need 12 ingredients. The key ingredients include: 1/4 cup amaretto or other almond liqueur, 3 tablespoons cherry preserves, 1 cup (6 ounces) fresh cherries, pitted, halved, 2/3 cup heavy whipping cream, and more.

Is Spumoni Sundaes With Espresso Hot Fudge Sauce suitable as baking & desserts?

Yes, Spumoni Sundaes With Espresso Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spumoni Sundaes With Espresso Hot Fudge Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spumoni Sundaes With Espresso Hot Fudge Sauce

Name: Spumoni Sundaes With Espresso Hot Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup amaretto or other almond liqueur; 3 tablespoons cherry preserves; 1 cup (6 ounces) fresh cherries, pitted, halved; 2/3 cup heavy whipping cream; 1 tablespoon honey; 1 1/2 teaspoons instant espresso powder or coffee powder; 4 ounces bittersweet chocolate (do not exceed 61% cacao), chopped; 2 tablespoons (1/4 stick) unsalted butter; 1 1/2 pints pistachio gelato or ice cream; 1 pint vanilla gelato or ice cream; Unsweetened whipped cream; Chopped pistachios

Bake this irresistible Spumoni Sundaes With Espresso Hot Fudge Sauce at home. Made with other almond liqueur, cherry preserves, fresh cherries and heavy…

This Spumoni Sundaes With Espresso Hot Fudge Sauce relies on simple, everyday ingredients such as cherry preserves, heavy whipping cream, honey and (1/4 stick) unsalted butter. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spumoni Sundaes With Espresso Hot Fudge Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spumoni Sundaes With Espresso Hot Fudge Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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