Rice Pudding(Arrozo Doce #1)

1. 1

   In a heavy saucepan stir rice into boiling water and add salt. Boil for about 10 minutes.

2. 2

   Stir in sugar and add milk and lemon peel if desired.

3. 3

   Continue cooking, stirring frequently, until rice mixture thickens, about 15 minutes longer.

4. 4

   Beat the eggs and stir in about 5 tablespoons of the rice mixture.

5. 5

   Lower the heat and quickly add egg mixture to the simmering rice.

6. 6

   Stir constantly and cook 10 minutes longer or until thick and creamy. If desired, add vanilla extract at this time and pour onto serving platter.

7. 7

   Sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.