How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Lemon Muffins?

You need 11 ingredients. The key ingredients include: 250 grams Flour, 100 grams Caster Sugar, 120 grams Butter, 2 eggs, and more.

Is Blueberry Lemon Muffins suitable as baking & desserts?

Yes, Blueberry Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Lemon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Muffins Recipe

Name: Blueberry Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Flour; 100 grams Caster Sugar; 120 grams Butter; 2 eggs; 11/2 teaspoon Baking Powder; 200 milliliters Buttermilk; 1 teaspoon Lemon zest; 2 tablespoons Lemon Juice; 150 grams Blueberries; 50 grams Granulated Sugar; 1 teaspoon Lemon Zest

""Add the buttermilk

This Blueberry Lemon Muffins relies on simple, everyday ingredients such as grams flour, grams caster sugar, grams butter and eggs. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Lemon Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Lemon Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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