Rice Pudding

1. 1

   Spread rice in bottom of casserole dish.

2. 2

   Sprinkle with 1/2 cup sugar or more if you like it sweeter.

3. 3

   Sprinkle nutmeg over this and add 1 tablespoon vanilla.

4. 4

   Stir in 1/2 cup raisins.

5. 5

   Mix up 3 eggs with 2 cups whole milk or diluted canned milk.

6. 6

   Pour this mixture over rice and stir.

7. 7

   Set in pan of water to bake at 350u00b0 to 400u00b0 for about an hour.

No additional tips available.