Rice Pudding

1. 1

   In a large pot, put in milk, sugar, rice and nutmeg.

2. 2

   Let it come to a boil.

3. 3

   Lower heat to simmer, STIR OFTEN,(heat at least an hour).

4. 4

   Meantime in a bowl beat eggs and vanilla.

5. 5

   When pudding is cooked to a thick consistency fold in egg mixture.

6. 6

   Pour into a large serving bowl or individual ones and sprinkle with cinnamon.

7. 7

   * May add raisins with the egg mixture but I prefer it without them.

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