Freezer Biscuits

1. 1

   Blend the first

2. 2

   5 ingredients in a large bowl, using a mixer until smooth.

3. 3

   Cover and let stand for 2 hours.

4. 4

   Stir in the salt, soda,

5. 5

   baking

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   powder

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   and flour (3 cups at a time). It may not take

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   all

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   6 cups of flour; use how much is needed. Turn out on the cabinet and knead, adding flour until pliable. Roll out and cut biscuits with cutter.

10. 10

    Place them on a cookie sheet and freeze.

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    When

12. 12

    hard,

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    put

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    in plastic bags and seal, keeping until needed.

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    If

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    possible,

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    let

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    them

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    rise

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    1 hour before cooking. Bake

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    at

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    400u00b0 to 425u00b0.

No additional tips available.