Rice Pudding

1. 1

   Place the rice in a saucepan and cover with water.

2. 2

   Simmer for 20 min and then add the milk and mix until the mixtre starts to thicken.

3. 3

   Stir in orange blossom and water.

4. 4

   when rice is cooked add rose water.

5. 5

   Pour mixturebinto individual serving bowls then rfrigerate for 2 hours.

6. 6

   garnish with pistachio.

No additional tips available.