How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 8 ingredients. The key ingredients include: ⅔ cup rice, ¼ cup sugar, ⅛ teaspoon salt, 2 cups milk, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ⅔ cup rice; ¼ cup sugar; ⅛ teaspoon salt; 2 cups milk; 1 tablespoon butter; 1 teaspoon vanilla; 2 tablespoons milk; 1 egg yolk

Rice Pudding – a delicious recipe with rice, sugar, salt, milk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅔ cup rice
¼ cup sugar
⅛ teaspoon salt
2 cups milk
1 tablespoon butter
1 teaspoon vanilla
2 tablespoons milk
1 egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pudding

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