Rice Pudding

1. 1

   Heat milk and cinnamon in small saucepan over medium heat until milk is infused with flavor of cinnamon, about 15 minutes.

2. 2

   Combine rice, water, and salt in 2 to 3-quart saucepan.

3. 3

   Bring to a boil; stir once or twice.

4. 4

   Place orange peel on top of rice.

5. 5

   Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.

6. 6

   Remove and discard orange peel.

7. 7

   Strain milk and stir into cooked rice.

8. 8

   Add sugar and simmer 20 minutes or until thickened, stirring often.

9. 9

   Add raisins; simmer 10 minutes.

10. 10

    Serve hot.

11. 11

    To reheat, add a little milk to restore creamy texture.

No additional tips available.